Savour the classic Cantonese preserved egg congee, slow-cooked to perfection with salted and preserved eggs.
This complex and nutritious meal is ready in under 3 minutes, making it perfect for any occasion.
Preserved Egg Congee
Nutrition Information
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NUTRITIONAL INFORMATION TYPICAL VALUES
Servings per package: 1 serving
Serving Size: 300g
| Per serving |
Per 100g | |
| Energy(kj) | 452 kJ | 151 kJ |
| Energy(cal) | 108 Cal | 36 Cal |
| Protein |
8.2 g | 2.7 g |
| Fat, total | 3.1 g | 1 g |
| - Saturated | 1.1 g | 0.38 g |
| Carbohydrate | 11.5 g | 3.8 g |
| - Sugars | 2.1 g | 0.71 g |
| Sodium | 484 mg | 161 mg |
All values are considered averages unless otherwise indicated.
Product Allergen
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Contains: Gluten, Wheat, Egg, Mollusc, Sesame, Soy, Sulphites.
Ingredients
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Congee (98%) (Water, Chicken Broth (Water, Chicken, Onion, Salt, Sugar, Chicken Seasoning, Flavour Enhancer (621), Rice, Soup Seasoning (Soy, Wheat, Sesame), Ginger, Preserved Egg, Salted Duck Egg, Spring Onion, Fried Onion, Ginger.
Cooking Instructions
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Simply Heat : Ready in under 3 minutes.
Heating times will vary depending on your appliance.
Do not reheat or refrigerate once heated.
Caution: Container and content will be hot after heating.
Thaw out completely in refrigerator for at least 24 hours for best result.
1. Remove sleeve & film wrap and microwave cup (with Lid on) for 1-2 minutes.
2. Open lid, take care as hot steam may escape, stir evenly, put back in microwave for another 1 minute, ensuring congee is thoroughly heated through.
3. Allow to rest & enjoy.
Storage: Keep frozen at -18°C or bellow.
Once defrosted keep refrigerated at 1-5°C.
Consume Immediately once pack is opened.
