Chicken & Cashew Nut with Fragrant Jasmine Rice
Chicken breast fillet cooked sous vide style with kaffir lime, served with stir-fried garden veggies in homemade oyster, soy, and sesame sauce, and fluffy jasmine rice.
Ready in under 3 minutes.
NUTRITIONAL INFORMATION TYPICAL VALUES
Servings per package: 1 serving
Serving Size: 300g
Per serving
Per 100g Energy(kj) 1660 kJ 553 kJ Energy(cal) 397 Cal 132 Cal Protein
24.2 g 8.1 g Fat, total 5.7 g 1.9 g - Saturated 1.5 g 0.49 g Carbohydrate 60.0 g 20.0 g - Sugars 14.4 g 4.8 g Sodium 1912 mg 637 mg All values are considered averages unless otherwise indicated.
Contains: Gluten, Wheat, Cashew, Mollusc, Sesame, Sulphites.
Cooked Rice (50%) (Water, Jasmine Rice), Stir Fry Sauce (18%) (Oyster Sauce (Water, Sugar, Oyster Extract (Molluscs), Salt, Modified Corn Starch (1442), Flavour Enhancer (621), Wheat Flour, Colour (150a)), Water, Soy Sauce (Water, Soybeans (Wheat), Salt), Sugar, Sesame Oil, Corn Starch (Sulphites), Pepper, Paprika), Chicken (17%) (Chicken, Chicken Stock Powder, Kaffir Lime Leaves), Broccoli, Carrot, Capsicum, Cashews.
Simply Heat : Ready in under 3 minutes
Heating times are a guide only and vary depending on your appliance.
Do not reheat or refrigerate once heated.
Caution: Container & contents will be hot after heating.
Thaw fully in fridge for 24 hours to achieve best result.
1. Pierce film and microwave (1000W) on high for 2 - 3 minutes, ensuring product is thoroughly heated through.
2. Allow to stand for 30 seconds, peel back & remove film, taking care as hot steam may escape.
3. Relax & Enjoy.
Storage: Keep frozen at -18°C or bellow.
Once defrosted keep refrigerated at 1-5°C.
Consume Immediately once pack is opened.