Malaysian Chicken Curry with Jasmine Rice

Enjoy juicy sous-vide chicken breast infused with kaffir lime and smothered in a creamy sauce paired with fluffy jasmine rice in this Malaysian dish.

Ready in under 3 minutes, simply heat and serve for a quick and easy meal that's bursting with flavour and comfort.

NUTRITIONAL INFORMATION TYPICAL VALUES

Servings per package: 1 serving

Serving Size: 300g

All values are considered averages unless otherwise indicated.

Cooked Rice (49%) (Water, Jasmine Rice), Malaysian Curry Sauce (26%) (Curry Paste (Soybean Oil, Spices & Herb, Curry Powder, Garlic, Shallot, Sugar, Lemongrass, Galangal, Ginger, Flavour Enhancer (621), Salt, Candlenut, Acidity Regulator (325), Antioxidant (316)), Water, Coconut Milk, Coconut Cream, Evaporated Milk, Curry Leaves), Chicken (13%) (Chicken, Chicken Stock Powder, Kaffir Lime Leaves), Sweet Potato, Vegetable Oil, Leek, Chilli.
Simply Heat: Ready in under 3 minutes.

Heating times are a guide and vary depending on your appliance.

Do not reheat or refrigerate once heated.

Caution: Container & contents will be hot after heating.

Thaw fully in fridge for 24 hours for best result.

1. Pierce film and microwave (1000W) on high for 2 -3 minutes, ensuring product is thoroughly heated through.

2. Allow to stand for 30 seconds, peel back & remove film, taking care as hot steam may escape.

3. Enjoy.

Product Description