This Beef Phở is a delicious and nutritious bowl of silky soup made with collagen-rich bone marrow broth and beef tendon balls.
It's a flavour-packed, fragrant feast ready to serve in under 3 minutes.
Phở Bò Viên - Classic Vietnamese Noodle Soup with Beef Balls
Nutrition Information
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NUTRITIONAL INFORMATION TYPICAL VALUES
Servings per package: 1 serving
Serving Size: 380g
| Per serving |
Per 100g | |
| Energy(kj) | 2460 kJ | 646 kJ |
| Energy(cal) | 588 Cal | 155 Cal |
| Protein |
18.7 g | 4.9 g |
| Fat, total | 4.8 g | 1.3 g |
| - Saturated | 1.9 g | 0.49 g |
| Carbohydrate | 115 g | 30.3 g |
| - Sugars | 4 g | 1 g |
| Sodium | 494 mg | 130 mg |
All values are considered averages unless otherwise indicated.
Product Allergen
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Contains: Gluten, Wheat, Sesame.
Ingredients
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Soup Base (58%) (Water, Beef Marrow Bone, Onion, Ginger, Salt, Sugar, Pho Spice Mix, Chicken Seasoning, Flavour Enhancer (621)), Rice Noodles (34%) (Flour (Wheat Starch, Tapioca, Rice), Salt, Preservative (202, 200), Vegetable Oil, Water), Beef Tendon Balls (8%) (Beef, Tapioca Starch, Sugar, Salt, Baking Powder, Sesame, Garlic, Pepper, Mineral Salts (451, 452, 450)), Water, Chilli, Spring Onion.
Cooking Instructions
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Simply Heat : Ready in under 3 minutes
Heating times are a guide only and vary depending on your appliance.
Do not reheat or refrigerate once heated.
Caution: Container & contents will be hot after heating.
1. Remove sleeve & film. Microwave cup with lid on for 1 minute.
2. Remove from microwave, open lid, cut soup bag & pour over noodles.
3. Return to microwave and heat for 1-2 minutes until heated through.
Keep frozen at -18°C or below. Once defrosted keep refrigerated at 1-5°C.
Consume Immediately once pack is opened.
