Craving authentic Malaysian chicken curry? Our rich, fragrant curry bursts with chilli, lemongrass, galangal, ginger, and creamy coconut, complementing tender juicy chicken fillets with fragrant jasmine rice. Ready in under 3 minutes – heat and serve for a satisfying meal!
Malaysian Chicken Curry with Jasmine Rice
Nutrition Information
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NUTRITIONAL INFORMATION TYPICAL VALUES
Servings per package: 1 serving
Serving Size: 300g
|
Per Serving |
Per 100g |
|
|
Energy (kJ) |
1960 kJ |
649 kJ |
|
Energy (Cal) |
466 Cal |
155 Cal |
|
Protein |
32.7 g |
10.9 g |
|
– Gluten |
Nil Detected |
Nil Detected |
|
Fat, total |
7.4 g |
2.5 g |
|
– Saturated |
2.8 g |
0.9 g |
|
Carbohydrate |
48.4 g |
16.1 g |
|
– Sugars |
4.8 g |
1.6 g |
|
Sodium |
647 mg |
216 mg |
All values are considered averages unless otherwise indicated.
Product Allergen
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Contains: Milk, Sulphites
Ingredients
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Cooked Jasmine Rice (49%) (Water, Jasmine Rice), Chicken (23%) (Sulphites), Curry Sauce (21%) (Curry Paste (Soybean Oil, Spices & Herb, Curry Powder, Garlic, Shallot, Sugar, Lemongrass, Galangal, Ginger, Flavour Enhancer (621), Salt, Candlenut, Acidity Regulator (325), Antioxidant (316)), Coconut Milk, Water, Coconut Cream, Evaporated Milk, Canola Oil, Paprika, Curry Leaves), Sweet Potato (6%), Leek, Chilli (0.3%).
Cooking Instructions
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Simply Heat: Ready in under 3 minutes
Heating times are a guide and vary depending on your appliance.
Do not reheat or refrigerate once heated.
Caution: Container & contents will be hot after heating.
1. Remove the sleeve and heat in the microwave for 2-3 minutes on high.
2. Allow to stand for 1 minute, peel back film, taking care as hot steam may escape.
3. Stir well and serve, ensuring product is thoroughly heated through.
Storage: Keep refrigerated at 5°C or below. Use on day of opening or by use by date.
