Vietnamese Chargrilled Eggplant with Jasmine Rice
Immerse yourself in Vietnamese cuisine with our Chargrilled Eggplant, complemented by a vegan sauce and fragrant jasmine rice. Enjoy the harmonious balance of smoky flavours, the kick of chilli, and the sweet-and-sour nuoc cham sauce. Ready in 3 minutes, it's a convenient, flavourful vegan delight.