Enjoy delicious Malaysian Hawker Style Chicken Curry. Tender juicy sous vide chicken breast infused with kaffir lime and smothered in a creamy coconut curry sauce paired with fluffy jasmine rice.
Ready in under 3 minutes, simply heat and serve for a quick and easy meal that's bursting with flavour and comfort.
Malaysian Chicken Curry with Jasmine Rice Tray
Nutrition Information
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NUTRITIONAL INFORMATION TYPICAL VALUES
Servings per package: 1 serving
Serving Size: 300g
| Per serving |
Per 100g | |
| Energy(kj) | 2080 kJ | 693 kJ |
| Energy(cal) | 498 Cal | 166 Cal |
| Protein |
20.0 g | 6.7 g |
| Fat, total | 21.3 g | 7.1g |
| - Saturated | 11.8 g | 3.9 g |
| Carbohydrate | 55.3 g | 18.4 g |
| - Sugars | 4.6 g | 1.5 g |
| Sodium | 797 mg | 266 mg |
All values are considered averages unless otherwise indicated.
Product Allergen
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Contains: Milk, Sulphites
Ingredients
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Cooked Jasmine Rice (49%) (Water, Jasmine Rice), Chicken (23%) (Sulphites), Curry Sauce (21%) (Curry Paste (Soybean Oil, Spices & Herb, Curry Powder, Garlic, Shallot, Sugar, Lemongrass, Galangal, Ginger, Flavour Enhancer (621), Salt, Candlenut, Acidity Regulator (325), Antioxidant (316)), Coconut Milk, Water, Coconut Cream, Evaporated Milk, Canola Oil, Paprika, Curry Leaves), Sweet Potato (6%), Leek, Chilli (0.3%).
Cooking Instructions
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Simply Heat: Ready in under 3 minutes.
Heating times are a guide and vary depending on your appliance.
Do not reheat or refrigerate once heated.
Caution: Container & contents will be hot after heating.
Thaw fully in fridge for 24 hours for best result.
1. Pierce film and microwave (1000W) on high for 2 -3 minutes, ensuring product is thoroughly heated through.
2. Allow to stand for 30 seconds, peel back & remove film, taking care as hot steam may escape.
3. Enjoy.
