Immerse yourself in Vietnamese cuisine with our Chargrilled Eggplant, complemented by a vegan sauce and fragrant jasmine rice. Enjoy the harmonious balance of smoky flavours, the kick of chilli, and the sweet-and-sour nuoc cham sauce. Ready in 3 minutes, it's a convenient, flavourful vegan delight.
Vietnamese Chargrilled Eggplant with Jasmine Rice
Nutritional Information
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NUTRITIONAL INFORMATION TYPICAL VALUES
Servings per package: 1 serving
Serving Size: 300g
| Per serving |
Per 100g | |
| Energy(kj) | 2030 kJ | 678 kJ |
| Energy(cal) | 487 Cal | 162 Cal |
| Protein |
8.6 g | 2.9 g |
| Fat, total | 5.6 g | 1.9 g |
| - Saturated | 1.4 g | 0.5 g |
| Carbohydrate | 97.0 g | 32.3 g |
| - Sugars | 25.6 g | 8.5g |
| Sodium | 1351 mg | 450 mg |
All values are considered averages unless otherwise indicated.
Product Allergen
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Contains: Soy, Sulphites.
Ingredients
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Cooked Jasmine Rice (50%) (Water, Jasmine Rice), Eggplant (40%) (Soy, Sulphites), Nuoc Cham Sauce (7%) (Apple Juice, Pineapple Juice, Sugar, Vegetable Stock Powder (Soy), Corn Starch (Sulphites), Salt), Spring Onion, Chilli (0.7%), Fried Onion, Chilli Oil.
Cooking Instructions
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Simply Heat: Ready in under 3 minutes
Heating times are a guide and vary depending on your appliance.
Do not reheat or refrigerate once heated.
Caution: Container & contents will be hot after heating.
1. Remove the sleeve and heat in the microwave for 2-3 minutes on high.
2. Allow to stand for 1 minute, peel back film, taking care as hot steam may escape.
3. Stir well and serve, ensuring product is thoroughly heated through.
Storage: Keep refrigerated at 5°C or below. Use on day of opening or by use by date.
