Experience Thailand's bold flavours with our Plant Based Thai Chilli Basil Chicken. Combining tender plant based chicken with basil, fiery chillies, and aromatic herbs in a spicy sauce over jasmine rice. Ready in 3 minutes, it's a convenient, flavorful vegan delight.
Plant Based Thai Chilli Basil Chicken with Jasmine Rice
Nutritional Information
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NUTRITIONAL INFORMATION TYPICAL VALUES
Servings per package: 1 serving
Serving Size: 300g
| Per serving |
Per 100g | |
| Energy(kj) | 1770 kJ | 591 kJ |
| Energy(cal) | 425 Cal | 142 Cal |
| Protein |
12.9 g | 4.3 g |
| Fat, total | 2.7 g | 0.9 g |
| - Saturated | 1.1 g | 0.4 g |
| Carbohydrate | 85.5 g | 28.5 g |
| - Sugars | 10.5 g | 3.5 g |
| Sodium | 704 mg | 235 mg |
All values are considered averages unless otherwise indicated.
Product Allergen
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Contains: Gluten, Sesame, Soy, Sulphites.
Ingredients
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Cooked Jasmine Rice (50%) (Water, Jasmine Rice), Thai Chilli Basil Chicken (28%) (Rehydrated Vegan Chicken (Soy, Gluten), Thai Chilli Basil Sauce (Soy, Sesame, Sulphites), Chilli Oil, Basil), Thai Chilli Basil Sauce (7%) (Stir Fry Sauce (Soy, Sesame, Sulphites, Includes (Modified Starch (1422), Acetic Acid (260), Preservative (202)), Water, Thai Basil Seasoning (Includes Emulsifier (551), Flavour Enhancer (621, 635), Acidity Regulator (330)), Sugar, Red Pepper Powder, Chilli Oil), Green Beans, Capsicum.
Cooking Instructions
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Simply Heat: Ready in under 3 minutes
Heating times are a guide and vary depending on your appliance.
Do not reheat or refrigerate once heated.
Caution: Container & contents will be hot after heating.
1. Remove the sleeve and heat in the microwave for 2-3 minutes on high.
2. Allow to stand for 1 minute, peel back film, taking care as hot steam may escape.
3. Stir well and serve, ensuring product is thoroughly heated through.
Storage: Keep refrigerated at 5°C or below. Use on day of opening or by use by date.
