In Vietnam, this dish is the ultimate comfort food and the best hangover remedy after a night of indulgence. A steaming bowl of goodness features a deliciously rich bone marrow broth, slow-cooked in the traditional way for over 12 hours. The inclusion of beef tendon balls adds a unique textural dimension. This cultural delight captures the essence of Vietnam's culinary heritage, inviting you to savour the warmth of tradition in every slurp. What's even better is that it's served in a convenient mini bowl, ready to heat and serve in 3 minutes.
Phở Bò Viên - Classic Vietnamese Noodle Soup with Beef Balls
Nutrition Information
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NUTRITIONAL INFORMATION TYPICAL VALUES
Servings per package: 1 serving
Serving Size: 380g
| Per serving |
Per 100g | |
| Energy(kj) | 2460 kJ | 646 kJ |
| Energy(cal) | 588 Cal | 155 Cal |
| Protein |
18.7 g | 4.9 g |
| Fat, total | 4.8 g | 1.3 g |
| - Saturated | 1.9 g | 0.49 g |
| Carbohydrate | 115 g | 30.3 g |
| - Sugars | 4 g | 1 g |
| Sodium | 494 mg | 130 mg |
All values are considered averages unless otherwise indicated.
Product Allergen
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Contains: Gluten, Wheat, Sesame.
Ingredients
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Soup Base (58%) (Water, Beef Marrow Bone, Onion, Ginger, Salt, Sugar, Pho Spice Mix, Chicken Seasoning, Flavour Enhancer (621)), Rice Noodles (34%) (Flour (Wheat Starch, Tapioca, Rice), Salt, Preservative (202, 200), Vegetable Oil, Water), Beef Tendon Balls (8%) (Beef, Tapioca Starch, Sugar, Salt, Baking Powder, Sesame, Garlic, Pepper, Mineral Salts (451, 452, 450)), Water, Chilli, Spring Onion.
Cooking Instructions
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Simply Heat: Ready in under 3 minutes
Heating times are a guide only and vary depending on your appliance.
Do not reheat or refrigerate once heated.
Caution: Container & contents will be hot after heating.
1. Remove sleeve & film.
2. Open lid slightly to release steam & microwave (with lid on) for 1 minute.
3. Remove from microwave, open lid, cut soup bag at 1 corner and pour the contents over the noodles.
4. Return to microwave and heat for 2 minutes until heathed through.
5. Allow to rest & enjoy.
Storage: Keep refigereated at 2-5°C.
Consume immediately once opened.
