Immerse yourself in the vibrant flavours of our Vegan Rice Noodles, featuring tender tofu, shiitake mushrooms, and a medley of fresh vegetables. Tossed in a light, savoury mushroom sauce, these silky noodles celebrate natural flavours.
Ready inunder 3 minutes – simply heat and serve for a satisfying vegetarian delight!
Vegetarian Rice Noodles with Tofu and Vegetables Tray
Nutrition Information
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NUTRITIONAL INFORMATION TYPICAL VALUES
Servings per package: 1 serving
Serving Size: 300g
| Per serving |
Per 100g | |
| Energy(kj) | 3700 kJ | 1230 kJ |
| Energy(cal) | 887 Cal | 296 Cal |
| Protein |
14.4 g | 4.8 g |
| Fat, total | 2.8 g | 0.92 g |
| - Saturated | 0.73 g | 0.24 g |
| Carbohydrate | 196.0 g | 65.3 g |
| - Sugars | 14.7 g | 4.9 g |
| Sodium | 208 mg | 69 mg |
All values are considered averages unless otherwise indicated.
Product Allergen
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Contains: Sesame, Soy, Sulphites.
Ingredients
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Rice Noodles (95%) (Bok Choy (45%), Rice Noodles (38%) (Rice Flour, Salt, Water), Carrot (6%), Broccoli (6%), Capsicum (4%), Mushroom Sauce (3%) (Soy, Sesame, Sulphites), Vegetable Stock Powder), Shiitake Mushroom (3%), Tofu (2%) (Soy).
Cooking Instructions
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Simply Heat: Ready in under 3 minutes
Heating times are a guide and vary depending on your appliance.
Do not reheat or refrigerate once heated.
Caution: Container & contents will be hot after heating.
Thaw fully in fridge for 24 hours to achieve best result.
1. Pierce film and microwave (1000W) on high for 2 -3 minutes, ensuring product is thoroughly heated through.
2. Allow to stand for 30 seconds, peel back & remove film, taking care as hot steam may escape.
3. Relax & Enjoy.
Storage: Keep frozen at -18°C or below.
Once defrosted keep refrigerated at 1-5°C .
Consume Immediately once pack is opened.
