Immerse yourself in the timeless flavour of our Classic Egg Fried Rice, perfected
with a savoury soy sauce blend and enriched by the essential wok hei. Each grain of
jasmine rice stir-fried to golden perfection with eggs.
Ready in just 3 minutes, it's a versatile, satisfying meal celebrating the essence of wok-fried flavours.
Classic Egg Fried Rice (Meat Free Tray)
Nutritional Information
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NUTRITIONAL INFORMATION TYPICAL VALUES
Servings per package: 1 serving
Serving Size: 300g
|
Per serving |
Per 100g | |
| Energy(kj) | 1320 kJ | 439 kJ |
| Energy(cal) | 315 Cal | 105 Cal |
|
Protein |
12.2 g | 4.1 g |
| Fat, total | 7.0 g | 2.3 g |
| - Saturated | 2.30 g | 0.78g |
| Carbohydrate | 48.6 g | 16.2 g |
| - Sugars | 3.7 g | 1.2 g |
| Sodium | 681 mg | 227 mg |
All values are considered averages unless otherwise indicated.
Product Allergen
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Contains: Gluten, Wheat, Egg.
Ingredients
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Fried Rice (99%) (Cooked Rice (66%) (Water, Jasmine Rice), Egg (15%), Carrot, Beans, Corn, Fried Garlic & Onion Oil, Leek, Vegetable Powder, Spring Onion, Seasoning (Wheat), Garlic), Leek, Fried Onion.
Cooking Instructions
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Simply Heat : Ready in under 3 minutes
Heating times are a guide only and vary depending on your appliance.
Do not reheat or refrigerate once heated.
Caution: Container & contents will be hot after heating.
Thaw fully in fridge for 24 hours to achieve best result.
1. Pierce film and microwave (1000W) on high for 2 - 3 minutes, ensuring product is thoroughly heated through.
2. Allow to stand for 30 seconds, peel back & remove film, taking care as hot steam may escape.
3. Relax & Enjoy.
Storage: Keep frozen at -18°C or bellow.
Once defrosted keep refrigerated at 1-5°C .
Consume Immediately once pack is opened.
