Savour tender chicken fillets with seasonal vegetables and cashew nuts in a homemade oyster and sesame sauce, served over fragrant jasmine rice. A flavour-rich meal ready in just 3 minutes.
Chicken & Cashew Nut with Jasmine Rice
Nutritional Information
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NUTRITIONAL INFORMATION TYPICAL VALUES
Servings per package: 1 serving
Serving Size: 300g
|
Per Serving |
Per 100g |
|
|
Energy (kJ) |
1690 kJ |
563 kJ |
|
Energy (Cal) |
404 Cal |
135 Cal |
|
Protein |
33.0 g |
11.0 g |
|
– Gluten |
Nil Detected |
Nil Detected |
|
Fat, total |
5.8 g |
1.9 g |
|
– Saturated |
1.3 g |
0.4 g |
|
Carbohydrate |
52.9 g |
17.6 g |
|
– Sugars |
13.4 g |
4.5 g |
|
Sodium |
1659 mg |
553 mg |
All values are considered averages unless otherwise indicated.
Product Allergen
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Contains: Cashew, Mollusc, Sesame, Soy, Sulphites.
Ingredients
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Cooked Jasmine Rice (50%) (Water, Jasmine Rice), Chicken (27%), Stir Fry Sauce (12%) (Oyster Sauce (Mollusc, Includes Acidity Regulator (260), Preservative (202)), Water, Soy Sauce, Sugar, Sesame Oil, Corn Starch (Sulphites), Pepper, Paprika), Broccoli (3%), Capsicum (3%), Baby Corn (3%), Cashews (2%).
Cooking Instructions
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Simply Heat: Ready in under 3 minutes
Heating times are a guide and vary depending on your appliance.
Do not reheat or refrigerate once heated.
Caution: Container & contents will be hot after heating.
1. Remove the sleeve and heat in the microwave for 2-3 minutes on high.
2. Allow to stand for 1 minute, peel back film, taking care as hot steam may escape.
3. Stir well and serve, ensuring product is thoroughly heated through.
Storage: Keep refrigerated at 5°C or below. Use on day of opening or by use by date.
