Chicken breast fillet cooked sous vide style with kaffir lime, served with stir-fried garden veggies in homemade oyster, soy, and sesame sauce, and fluffy jasmine rice.
Ready in under 3 minutes.
Chicken & Cashew Nut with Fragrant Jasmine Rice Tray
Nutritional Information
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NUTRITIONAL INFORMATION TYPICAL VALUES
Servings per package: 1 serving
Serving Size: 300g
| Per serving |
Per 100g | |
| Energy(kj) | 1660 kJ | 553 kJ |
| Energy(cal) | 397 Cal | 132 Cal |
| Protein |
24.2 g | 8.1 g |
| Fat, total | 5.7 g | 1.9 g |
| - Saturated | 1.5 g | 0.49 g |
| Carbohydrate | 60.0 g | 20.0 g |
| - Sugars | 14.4 g | 4.8 g |
| Sodium | 1912 mg | 637 mg |
All values are considered averages unless otherwise indicated.
Product Allergen
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Contains: Cashew, Mollusc, Sesame, Soy, Sulphites.
Ingredients
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Cooked Jasmine Rice (50%) (Water, Jasmine Rice), Chicken (27%), Stir Fry Sauce (12%) (Oyster Sauce (Mollusc, Includes Acidity Regulator (260), Preservative (202)), Water, Soy Sauce, Sugar, Sesame Oil, Corn Starch (Sulphites), Pepper, Paprika), Broccoli (3%), Capsicum (3%), Baby Corn (3%), Cashews (2%).
Cooking Instructions
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Simply Heat : Ready in under 3 minutes
Heating times are a guide only and vary depending on your appliance.
Do not reheat or refrigerate once heated.
Caution: Container & contents will be hot after heating.
Thaw fully in fridge for 24 hours to achieve best result.
1. Pierce film and microwave (1000W) on high for 2 - 3 minutes, ensuring product is thoroughly heated through.
2. Allow to stand for 30 seconds, peel back & remove film, taking care as hot steam may escape.
3. Relax & Enjoy.
Storage: Keep frozen at -18°C or bellow.
Once defrosted keep refrigerated at 1-5°C.
Consume Immediately once pack is opened.
