This soup if a life-list experience. A rich, flavoursome bowl of steaming umami goodness with a chilli-kick. Beautifully balanced and vibrantly-spiced, rich bone marrow broth is enhanced with lemongrass, pineapple and reduced over 12 tasty hours. Thick, springy rice noodles combine with 8-hour slow-cooked beef brisket infused with hero aromatics like star anise and roasted ginger. It's a flavour-packed, fragrant feast.
Hours and hours of love dished up in a little bow, ready to serve in under 3 minutes.
Bún Bò Huế – Vietnamese Spicy Beef Noodle Soup
Nutritional Information
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NUTRITIONAL INFORMATION TYPICAL VALUES
Servings per package: 1 serving
Serving Size: 382g
| Per serving |
Per 100g | |
| Energy(kj) | 2580 kJ | 677 kJ |
| Energy(cal) | 619 Cal | 162 Cal |
| Protein |
20.5 g | 5.4 g |
| Fat, total | 6.3 g | 1.7 g |
| - Saturated | 2.0 g | 0.52 g |
| Carbohydrate | 117.0 g | 30.7 g |
| - Sugars | 4.2 g | 1.1 g |
| Sodium | 538 mg | 141 mg |
All values are considered averages unless otherwise indicated.
Product Allergen
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Contains: Gluten, Wheat, Crustacean.
Ingredients
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Beef Soup (57%) (Water, Beef Marrow Bone, Onion, Chicken, Lemongrass, Pineapple, Salt, Sugar, Ginger, Chicken Seasoning, Pho Spice Mix, Shrimp Paste (Crustaceans), Flavour Enhancer (621)), Rice Noodle (34%) (Flour (Wheat Starch, Tapioca, Rice), Salt, Preservative (202, 282), Vegetable Oil, Water), Beef Brisket (8%) (Beef, Ginger, Salt, Star Anise, Flavour Enhancer (621)), Chilli Oil, Chilli, Spring Onion.
Cooking Instructions
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Simply Heat : Ready in under 3 minutes.
Heating times are a guide only and vary depending on your appliance.
Do not reheat or refrigerate once heated.
Caution: Container and contents will be hot after heating.
1. Remove sleeve & film. Microwave cup with lid on for 1 minute.
2. Remove from microwave, open lid, cut soup bag and pour over the noodles.
3. Return to microwave and heat for 1-2 minutes until heated through.
Storage: Keep frozen at -18°C or bellow. Once defrosted keep refrigerated at 1-5°C.
Consume Immediately once pack is opened.
